the 2020 AGEnda

Get to know the knowledge menu that we put at your disposal. THIS EVENT IS IN SPANISH

 

 

MONDAY - BUSINESS

- "Entrepreneurship on Wheels"

- ”Love at second sight: buyer persona for dummies"

- "The numbers in the culinary experience"

- "Innovation, the only way out"

- "Find out who you are"

- "Knowing the world through gastronomy '

- People understand cooking: "From passion to the frying pan"

 

TUESDAY - TRENDS AND TECHNIQUES

- "Benefits of a plant-based diet"

- "Neurosciences to the kitchen"

- "Molecular food"

- "The burnout syndrome in the kitchen"

- "Culinary Creativity"

- "Myths and Realities of Fondant"

- People understand cooking: "Contemporary Gluten-free Pastry"

 

WEDNESDAY - MARKETING

- "Gastronomic Photography"

- "Gastronomic Experiences and Senses"

- "Personal Brand for Chef"

- Stages in a sales funnel "

- "We eat with sight"

 

THURSDAY - INTERNET AND SOCIAL MEDIA

- "Structure the digital ecosystem of your restaurant"

- "From Yummy: From Blogger to Cooking Guru

- "Knead your online course idea"

- "How to automate the recruitment and loyalty of diners" with social networks "

- "The power of marketing through food influencers"

 

FRIDAY - CULTURE, ECOLOGY AND SUSTAINABILITY

- "Biodiversity, gastronomy and health"

- "Myths and realities of wine"

- "Zero Waste"

- "Creating an inclusive industry for women"

- "Sustainable pastry: How to maximize our preparations"

- "The latest culinary trends with dairy products"