

the 2020 AGEnda
Get to know the knowledge menu that we put at your disposal. THIS EVENT IS IN SPANISH
MONDAY - BUSINESS
- "Entrepreneurship on Wheels"
- ”Love at second sight: buyer persona for dummies"
- "The numbers in the culinary experience"
- "Innovation, the only way out"
- "Find out who you are"
- "Knowing the world through gastronomy '
- People understand cooking: "From passion to the frying pan"
TUESDAY - TRENDS AND TECHNIQUES
- "Benefits of a plant-based diet"
- "Neurosciences to the kitchen"
- "Molecular food"
- "The burnout syndrome in the kitchen"
- "Culinary Creativity"
- "Myths and Realities of Fondant"
- People understand cooking: "Contemporary Gluten-free Pastry"
WEDNESDAY - MARKETING
- "Gastronomic Photography"
- "Gastronomic Experiences and Senses"
- "Personal Brand for Chef"
- Stages in a sales funnel "
- "We eat with sight"
THURSDAY - INTERNET AND SOCIAL MEDIA
- "Structure the digital ecosystem of your restaurant"
- "From Yummy: From Blogger to Cooking Guru
- "Knead your online course idea"
- "How to automate the recruitment and loyalty of diners" with social networks "
- "The power of marketing through food influencers"
FRIDAY - CULTURE, ECOLOGY AND SUSTAINABILITY
- "Biodiversity, gastronomy and health"
- "Myths and realities of wine"
- "Zero Waste"
- "Creating an inclusive industry for women"
- "Sustainable pastry: How to maximize our preparations"
- "The latest culinary trends with dairy products"